Savor Seattle

Seattle Restaurant Week Pantry Box

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  • Regular price $99.99

Showing support has never been so delicious!

Seattle Restaurant Week returns April 1-30. In continuation of our celebration and support of Seattle's great culinary community, we bring you a selection of restaurant favorites for you to enjoy at home, or share the Seattle love across the country.

$5.00 from every box sold will be donated to Good Food Kitchens, a program that supports restaurants providing free meals to community members in need, while supporting local farms and producers. Restaurant partners include That Brown Girl Cooks!/Communion, Salare, Musang, Feed the People, and Project Feast.

Shipping will occur between May 5-7. Order cut-off is 12:00pm PST on April 30 or until sold out.

What's in the Seattle Restaurant Week Pantry Box:

  • JuneBaby – Cornbread Mix (16oz.)
    Make JuneBaby’s prized cornbread at home! Oregon red flint cornmeal, Washington wheat, brown sugar, baking soda, salt, buttermilk powder. Each order will bake a 9x9 or 9x13 inch pan. Baking instructions are included!
  • Sabine – Strawberry Sumac Jam (10oz.)
    House made strawberry jam sweetened with raw cane sugar and infused with the subtle tartness of sumac for a deliciously balanced taste. 
  • Kamonegi – Housemade Shichimi Pepper
    Chili flakes, sesame seeds, aonori flakes, poppy seeds, sansho pepper, ginger, dehydrated satsuma orange peel. Add this flavorful seasoning to any dish that needs extra spice and umami. Vegan and vegetarian friendly.
  • Mamnoon – Fattoush Salad Dressing
    This dressing gets its name from a Lebanese bread salad. This tangy vinaigrette compliments juicy vegetables like cucumbers and radish and soaks beautifully into fresh pita chips.
  • Stoneburner – Fusilli Pasta (16oz.)
    Pasta lovingly made in Ballard from Washington grown flour. Toss with good butter, parmesan cheese and cracked black pepper.
  • Mioposto  Tutto Calabria (4oz.)
    A bright and spicy blend of simple ingredients and premium Calabrian chili peppers. Drizzle sparingly over your favorite dish for the perfect spicy kick, use as a spread on sandwiches, or even as sauce on a homemade pizza.
  • Heavy Restaurant Group – Housemade Trail Mix
    Made with cashews, peanuts, pecans, dried cranberries, chocolate morsels and pepitas. Excellent snack for the in-between-meal-hunger or try on top of ice cream for a tasty crunch.
  • Hood Famous Bakeshop – Ube Cookies (6-pack)
    Half a dozen cakey and chewy purple yam cookies.


      Photos shown are for illustrative purposes. Due to the nature of working with small businesses, very occasionally products may need to be modified due to availability. Thank you for your flexibility and understanding!